Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. The food she creates comes from her fascination with the cultural aspects that is Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli and carnetas are, according to her, able to exist together on the exact identical menu. Her sense of taste is continuously changing. What remains is her singular idea of the future and still wishing to reminisce about the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's interpretation of traditional Italian has been called one of Los Angeles' most compelling Italian restaurants. Lofaso consistently serves excellent dishes at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso studied from chefs with sophisticated cooking techniques. However, she did not fear taking extraordinary risks in order to respect her intuition. After quickly rising to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. Her creative independence would be fostered with this partnership. Black Market has no one plan in sight and is the same way. It could start with chips of dill potato as well as shishito chillies, then proceed to the Korean wings dish and meatballs. Antonia is the anchor for this bold array of flavours. Lofaso evaluates her achievements over the course of her career based on the innate ability she has to know her audience and stay authentic to who she is. Her memorable performance on Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen. Her talents are still shining in front of the camera as an expert Judge on the CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso joined forces with Penguin Publishing to publish The Busy Mother's Cookbook 100 Recipes for easy, Delicious, Home Cooked Meals. The book, she also describes her life as a mom and student at The French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments originates from the kitchen, and it's because of this that she has a an eye on the pulse of. Chefletics the brand she has created, is revolutionizing how chefs dress. It is a blend of style and functionality. Lofaso cares about remaining true to your values and your vision. In order to achieve this, she's created Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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